solved

Question
Answered step-by-step
Asked by DukeSeaUrchin3190

1.Enriched and fortified foods are always more nutritious than basic, whole foods.

Group of answer choices

True

 

False

 

2.The GRAS List represents food additives that are “Generally recognized as safe” and can be used by manufacturers producing various food products.

Group of answer choices

True

 

False

 

3. The fortification of food means to add large amounts of “extra” nutrients to a processed food.

Group of answer choices

True

 

False

 

4. The area of highest risk for consumers, according to the FDAs areas of concern, would be:

Group of answer choices

Food Additives

 

Natural Toxins

 

Bacteria

 

Residues such as Mercury

 

5.The best place to store your potatoes to prevent the growth of solanine would be:

Group of answer choices

Cute chicken wire potato bin

 

Back Patio

 

Kitchen counter

 

Dark cupboard

 

6. The agency charged with the responsibility of deciding which food additives are allowed is the:

Group of answer choices

United States Department of Agriculture

 

Environmental Protection Agency

 

Food & Drug Administration

 

Federal Trade Commission

 

7.Which of the following non-nutritive sweeteners is make from sucrose or sugar?
 

Aspartame

Sucralose

Saccharin

Stevia
 

Monosodium glutamate (MSG):

 

a. is used widely in Asian restaurants

 

b. is an example of a flavor enhancer

 

c. contributes to cancer formation

 

a and b

 

a and c

 

8. To prevent food borne illness you would:

 

a. use a meat thermometer to roast a whole chicken

 

b. eat your hamburgers rare

 

c. taste the food to see if it is done

 

a and b

 

 

 

9. 

To reduce your risk of developing cancer you would:

 

a. reduce intake of dietary fat

 

b. avoid cruciferous vegetables

 

c. eat plenty of fruits and vegetables

 

a and b

 

a and c

 

10. A cancer-causing agent is known as a :

 

carcinoid

 

chancre

 

carcinoma

 

carcinogen

 

11. To help cut your risk of cancer you should avoid/reduce all of the following except:

 

fiber

 

smoked foods

 

obesity

 

alcohol

 

 

12. Many phytochemicals have been linked to reduced risk of cancer.

 

True

 

False

 

13. Properly irradiated food can potentially become radioactive thus increasing risk of cancer.

 

True

 

False

 

 

 

 

14. Foods that have undergone MAP or Modified Atmospheric Packaging can sit out at room temperature and still be safe to eat.

 

True

 

False

 

 

15. To reduce your risk of cancer from processed meats which of the following suggestions would you follow?

 

Avoid processed meats on a regular basis.

 

There is no risk so you can eat as much as you want.

 

Eat processed meats with calcium because it has a protective effect.

 

 

 

16. Which of the following suggestions would not help to reduce the risk of bacterial contamination of foods?

 

Keep your hands and kitchen clean

 

Avoid cross contaminating your fruit with raw meat juices.

 

Allow your meat to defrost at room temperature.

 

 

 

 

 

 

 

SCIENCE
HEALTH SCIENCE
NURSING

 

******CLICK ORDER NOW BELOW AND OUR WRITERS WILL WRITE AN ANSWER TO THIS ASSIGNMENT OR ANY OTHER ASSIGNMENT, DISCUSSION, ESSAY, HOMEWORK OR QUESTION YOU MAY HAVE. OUR PAPERS ARE PLAGIARISM FREE*******."