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To prepare this meal, we will first slice the collard green and mix it with ½ teaspoon of baking soda to keep the collard green-looking green. We will also blend the habanero pepper, onion, tomato, and all the seasons and mix them with the goat and cow meats. The meats will boil for one and a half hours. We will boil the oil for 20mins and then fry the collard green for 15mins. After the green is fried for 15mins, we will combine the green and the meats and let it steam for one hour. We eat it with a bowl of steamed rice and is very delicious

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