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What are the circumstances specific to COVID-19 (and other notifiable diseases) for reporting in your organisation?
What equipment and facilities need to be included in your training in the control of COVID-19? Give at least 4 examples
You may have close physical interaction with other team members that would be constant and longer term in nature during your shift or service period in food handling sector. Give 3 examples of this
SCIENCE
HEALTH SCIENCE
NURSING
PSYCHOLOGY CHC33015
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