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Mrs. Thompson, age 64, is admitted to the hospital for congestive heart failure. She is very edematous. She is slightly confused on admission, and although she is not on absolute bed rest, she tells you she is too weak to get out of bed. 1. What type of diet would you expect the provider to order for Mrs. Thompson? Why? 2. Why are daily weights ordered for Mrs. Thompson? Why is this data important? 3. What are some of the things you would be sure to include in your focused assessment of Mrs. Thompson?

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