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In this assignment, you are tasked with developing a sustainability plan for a three-year perios for a fish and seafood restaurant which intends to open located in rural Ontario, Canada. 

 

1. What is the current role of residents stakeholder ?

2. What is the current role of environmentalists stakeholder ?

3. What is the current role of other business owners stakeholder ?

4. What would be the roles of each stakeholder (resident, environmentalist and other business owners) in implementation and success of your sustainability plan?

 

SCIENCE
HEALTH SCIENCE
NURSING
GSCI 1035

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