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The healthcare provider has educated a client on the benefits of eating a healthy, well-balanced diet. The client indicates an understanding of the benefits of eating a healthy diet when they verbalize which of the following benefits. Select all that apply.

Decrease risk of heart disease

 

Decrease risk of obesity

 

Decrease risk of certain cancers

 

Decrease risk of type 2 diabetes

 

Increase hypertension

 

SCIENCE
HEALTH SCIENCE
NURSING
NR 324

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