Please help my with my Discussion. Thank

Please help my with my Discussion. Thank you Post a draft of your cultural and ethical inquiry paper for peer review. You should also post your level 1 and level 2 research questions. Identify any questions or challenges you faced with the assignment, or mention something new you learned about the research question and inquiry paper process. Pose specific questions you would like your peers to address. Increased Fast-Food Intake and Obesity in Children With time, obesity in the whole world is increasing day by day, and one of the most enhanced reasons for obesity is food and food habits. It is essential to find out the reasons for obesity in children at a very early age. There are millions of children who are considered obese child and many more are on the borderline (Puhl, 2020). The fast food intake of children has increased a lot as some mothers are busy working; however, children want fast food and do not like to eat fresh vegetables and fruits. Everyone needs to know about the side effects of fast foods because many research papers have shown that taking a high amount of fast food may lead to many diseases. Depression, anxiety, insomnia, high blood pressure, high sugar level, asthma, and numerous other conditions result from being overweight. Genetics, eating habits, lifestyle, metabolism, and environment can be reasons behind the background history of obesity in children. In the United States, more than 40 million children are overweight and suffer from obesity, which may lead to many diseases in their future life (Liu, 2021). Nations can be considered the home of obese people worldwide because their food style and environment mainly depend on fast food chains. Due to a busy schedule, parents cannot give their kids proper time and maintain their fast and frozen foods routine. Therefore, health awareness programs related to nutrition and disease should be held in rural and urban areas so that people should start focusing on eating fresh fruits and vegetables instead of fast food. According to research and surveys, advertainment plays a vital role in increasing children’s use of fast food. For example, tv advertisements about soft drinks and chocolates cause cravings in younger kids, and they start taking these food items in higher amounts. The researchers have stated that these television commercials provoke inflammation and diseases in children. Inflammation is another big issue in the world where many countries face poverty which also increases terrible food habits and conditions in younger kids (Vieira, 2018). Eating unhealthy food leads to obesity and disease in children. Television food advertisements and consumption of unhealthy and fast food are both linked with each other. Eating fast food also raises negative consequences in children as it is stated that lack of nutrition affects children’s physical and mental health. The relation between inflammation, disease, and diet is straightforward because eating fast food daily and living in a comfort zone where walking and exercise are not part of life can lead to infection in the body that may be prolonged to dangerous diseases. Young kids face high blood sugar levels and high blood pressure levels at a very early age which is very dangerous for living a happy and healthy life. Many surveys show the relationship between obesity and diseases between 2000 and 2001. The research indicates that 1% of fast food consumption increased, raising the number of obese kids in the United States and China (Hemmingsson, 2018). Fast food and frozen food are mostly the favorite food of kids at their school timing, and they also like to eat fast food from their school. Fast food has many germs and other particles that may cause disease and obesity in kids. It is essential to understand that there must be some education and legal policies for obesity and BMI of kids that can sustain their body weight and mass. About 43 million children only in the United States are suffering from obesity, and 15% of teen kids are on the borderline of obesity. Hypertension, anxiety, insomnia, and cardiac disease are increasing in the whole world day by day, and one of the biggest reasons behind these diseases is obesity. The collected data from different teenage children showed their favorite food, including burgers, fries, potato chips, pizza, and soft drinks. The research suggests that China has been listed as the number country of overweight children in the last ten years. As food companies are preparing new kinds of food for kids, the number of obese children is increasing daily (Asghari, 2015). Obesity ratio in boys is higher than in girls, and Beijing is the principal city where most of the children are overweight, and the people have less immunity in; them that’s why during coronavirus, there were thousands of people who became a victim of coronavirus, and the main reason of their low immune system was fast food. Over the past ten years, the consumption rate of fast food in China has increased by 12%. However, many educational institutes related to food health authorities still spread information about healthy eating habits. On the other hand, every hospital and health care department should spread Education about the differences between fast and healthy food. Children in their schools should be taught about the side effects of obesity. Children of age 7 to 16 years are at higher risk to opt obesity as it is the age when they start taking junk and fast food. Fast food at the start affects the stomach of kids, which might change into any disease. With this perspective, many authors think that obesity is a disease and that all developed countries should try to overcome obesity in their countries. The United States and China should start giving awareness to their people about the side effects of fast food. These countries have banned many unhealthy food-making companies, an excellent initiative to control obesity in kids and adults. The author Cheng 2021 discloses scientific perspectives associated with more people being overweight than underweight for the first time in history (Cheng, 2021). Conventional school science frequently presents obesity as a biological issue that can be avoided by following a healthy diet and behavior. Obesity is implicitly seen as a self-caused issue. This point of view ignores the social, economic, marketing, technical, and cultural aspects that influence the environment and affect people’s food and lifestyle choices. The author aims to develop a sophisticated view of obesity and food intake as a socioscientific global issue. Moreover, it is a biological issue involving a genetic perspective. In the mathematical approach, the author Popa concludes that almost one hundred people between the ages of 18 and 65 were assessed with clinical examinations, assessments of their medical histories, determinations of their BMI, and completion of questionnaires evaluating their nutritional intake and the presence of depressive symptoms (Popa, 2020). Obesity prevalence was 21.33 percent, and overweight incidence was 29.56 percent. On the other hand, fast food intake was the most prevalent risk factor for adiposity, identified in 61.67% of people. Other risk factors for adiposity included consuming fewer than three meals per day, sleeping less than six hours per day, hypercaloric nutrition, excessive alcohol use, and depressive symptoms. In addition, 67.33% of people had a cumulative risk factor for an unsustainable diet. Level 1- Scientific Inquiry Obesity can turn into many other severe medical conditions, such as hypertension and cardiovascular diseases. The research shows a link between obesity and several mental health conditions, such as substance misuse, anxiety, anorexia, and depression (Zhao, 2017). The quality of life is affected by obesity, and many patients encounter heightened stigma and prejudice due to their obesity. The body system affected by junk food intake is the cardiovascular system. It has been observed that obesity is inherited clearly in families and is brought on by alterations in a particular gene. Level 2- Mathematical Inquiry Obesity imposed expenditures in the form of productivity losses and postponed economic growth due to missed workdays, poorer job productivity, death, and permanent impairment, in addition to excessive health care costs (Puhl, 2020). Individuals are consuming more high-calorie, high-fat meals and less physical activity, which is a straightforward explanation for obesity worldwide. Compared to fresh foods, heavily processed foods with sugar added, salt, and synthetic components are frequently less expensive, simpler to transport, and have a longer lifespan.

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