Amish female with CAD, HTN, immunosuppressants, small

Amish female with CAD, HTN, immunosuppressants, small budget – Side Dish You are discussing dietary concerns with an Amish female patient who has decided to alter her diet due to a new diagnosis of CAD. Other past medical history includes HTN, and Lupus which she is currently on immunosuppressive therapy that seems to keep her “symptoms under check”. Using the information gained through the nutrition module, what foods might you suggest she could make as a side dish to her main meals? She says keep in mind she does not have a large food budget and she has a very picky husband who likes his meat and potatoes. Provide one food (one side dish) and a rationale for your choice of substitution. Support your side dish choice with nutrient information from the Nutrition Facts Label on the package and application of the 5/20 rule as learned in the nutrition cardiac video

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