The nurse is teaching a basic class

The nurse is teaching a basic class about nutrition to clients in a weight loss program. After discussing the process of carbohydrate digestion, the nurse recognizes teaching has been effective when the clients correctly identify which of the following as the primary site of carbohydrate digestion? In the small intestine In the large intestine In the stomach In the mouth The school nurse is teaching a group of school-aged children about protein digestion during a nutrition class. The nurse knows that education was successful when the class identifies what location as the principal site of protein digestion? Small intestine Mouth Large intestine Stomach A client who is an athlete expresses concern about the body potentially using protein as fuel. What recommendation should the nurse make to address the client’s concern? “Make sure you consume extra protein to compensate for this.” “Take a daily iron supplement.” “Consume enough calories to meet your daily needs.” “Ensure that you’re consuming enough of the B vitamins.” The client whose health care provider has instructed them to reduce intake of saturated fat indicates an unwillingness to give up eating red meat. What suggestion can the nurse make to help the client ensure saturated fat consumption is within the recommended range? “Choose a marbled cut of meat.” “Pay close attention to portion sizes of meat.” “Pick cuts of meat that are labeled ‘Choice’.” “Try the processed variety instead.” The nurse educator is explaining the composition of triglycerides in a nutrition class for nurses. The nurse educator recognizes that teaching is effective when students correctly identify what as elements of triglycerides? Select all that apply. Nitrogen Lecithin Carbon Hydrogen Oxygen The health care provider recommends that an older client take a multivitamin supplement labeled as “50+” or “mature.” The client later asks, “Why should I take that specific type?” How should the nurse respond? “Supplements with those labels contain more zinc.” “Supplements for older adults provide more vitamin C.” “They typically contain less vitamin B12.” “Those formulations contain more vitamin D.” The nurse works with several clients who routinely take nutritional supplements. The nurse should incorporate what statement into teaching regarding proper supplement use? Taking large doses of vitamin A is potentially harmful. Most Americans do not consume adequate amounts of thiamin. Because of the potential health benefits, beta-carotene supplements are routinely recommended. Most Americans do not consume adequate amounts of vitamin C. The nurse educator is explaining mineral homeostasis within the human body. The nurse knows that education has been successful when a class member makes what statement? “The body maintains a constant rate of excretion at all times.” “The body can release minerals from storage for redistribution.” “When necessary, the body can substitute one mineral for another.” “In some cases, the body can convert one mineral into another.” A nurse is discussing dietary minerals with a client who wants to retain as much nutritional value as possible during food preparation. The nurse should provide what information about minerals? “They are not destroyed by heat and light.” “Cooking oxidizes them.” “They are released from foods only by cooking.” “Minerals are made dormant by heat and light.” The nurse is teaching a nutrition class, and the subject for today is the basal metabolic rate (BMR). The nurse would tell the students the BMR accounts for approximately what proportion of the total energy requirement for most people? 25% 45% 85% 65% A client at the clinic for a routine checkup asks the nurse, “How many minutes of exercise will I need each week to lose weight?” What is the nurse’s best response? “You won’t lose weight unless you get at least 300 minutes/week.” “I don’t have enough information yet. Let’s talk more about your goals and what you’re doing now.” “Exercise doesn’t help you lose weight. Cutting calories does.” “You’ll need at least 150 minutes of moderate activity each week.” Total fat content Protein content Sugar content Sodium content Calories

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