Main Topic: Identifying those at risk for

Main Topic: Identifying those at risk for malnutrition a. Introduction and Key Points (5 points) – Choose one of the assigned topics and identifies one of the question – Defines the topic and question – States why it is a problem – Information presented in logical sequence b. Article Search (5 Points) • Conduct an article search – a good resource is the Chamberlain Library. If you start the assignment early, the library has resources/support to help find an appropriate article. • The article must be current (less than 5 years) and from a credible resource (peer-reviewed or a reputable organization). • List the database that you searched and list the terms and methods used • Number of articles located – this is the number of articles that showed up in the results list for the terms you used • Source outside of ATI module used – the article used cannot be the one that is listed in the ATI Nutrition Module c. Article Findings (25 Points) – this is based on the article you found • How it addresses the main topic • Type of research conducted in the article selected (e.g., quantitative, qualitative, etc.) • Findings of research conducted in the article • Why this article was chosen. d. Evidence for Practice (25 Points) • Summary of evidence • How it will improve practice • How this evidence will decrease a gap to practice • Any concerns or weaknesses located in the evidence e. Sharing of Evidence (20 Points) • Who would you share the information with? • How would you share this information? • What resources would you need to accomplish this sharing of evidence? • Why would it be important to share this evidence with the nursing profession? f. Conclusion (5 Points) • Summarizes the theme of the paper • Information presented in logical sequence • All key points addressed • Conclusion shows depth of understanding of topic

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