The nurse is conducting an educational session

The nurse is conducting an educational session about overweight and obesity. When discussing the complications associated with obesity, what should the nurse be certain to include? Obstructive sleep apnea Kidney stones Seizure disorders Intestinal polyps The nurse is admitting a client who has been diagnosed with acute respiratory distress syndrome (ARDS). During the nutrition assessment, the nurse uses a simple method for estimating total calorie needs based on the client’s weight of 60 kg. Approximately how many calories would this client require? 900 1300 2000 1700 The nurse is admitting to the unit a middle-aged client with acute respiratory distress syndrome (ARDS). While completing the admission assessment, the nurse assesses the client to have no difficulty swallowing or gastrointestinal (GI) impairment. What intervention would the nurse expect to be included in the client’s nutritional plan? Protein intake of 0.8-1.2 g/kg Parenteral feeding Intestinal feeding Oral diet with high calorie and protein intake The nurse is admitting a client who is critically ill to the surgical ICU. During the nutrition assessment, the nurse uses a simple method for estimating the client’s total calorie needs based on a bodyweight of 100 kg and the fact that the client is obese. Approximately how many calories would this client require each day? 1100 to 1400 calories 2000 to 2400 calories 1500 to 1900 calories 2500 to 2900 calories The nurse is preparing a client for discharge from the hospital following a stroke. The client has been placed on a level 5 diet on the International dysphagia scale. Which choices should the nurse recommend the client include in meals? Select all that apply. Custard Poached eggs Steamed asparagus spears Mashed potatoes Pasta salad with raw vegetables

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