GIVE THE 2 GENERAL CONSIDERATIONS WHEN CARING

GIVE THE 2 GENERAL CONSIDERATIONS WHEN CARING A CLIENT WITH GASTROINSTESTINAL DISORDERS A._______________________ B._______________________ PEDIATRIC CONSIDERATION WHEN INTRODUCING FOOD. SHOULD BE IN ORDER. ______A.Table foods ______B.Meat ______C.Vegetables ______D.Fruits ______E.Cereals How many bowel sounds per minute (normal) To listen for normal sounds which part of the stethoscope will you use? To listen for abnormal bowel sound which part of the stethoscope will you use? Place patient with diarrhea on ___________ _________ PRECAUTION while waiting for lab result. Best position for adult client with GERD after feeding Best position for pediatric client with GERD after feeding INTERVENTION FOR POISONING. CALL _________________________ MINIMIZE _____________________ IDENTIFY _____________________ 2 Types of Poison a.____________ b.____________ Post Operatively, What should be minimized for pediatric clients with Cleft Palate/Lip? What should a priority nurse intervention to prevent a child from touching the suture line? What should the Nurse on duty use when feeding a client with cleft lip? What should the Nurse on duty use when feeding a client with cleft palate? 2 Nursing Intervention Priorities if a patient will undergo a diagnostic exam with contrast media. (E.G BA SWALLOW) a. b. 3 Priority Nursing diagnoses for client with Pyloric Stenosis Most common diagnostic test for client with Celiac disease that lasts for 3 to 4 months Dietary Modification : NOT allowed for clients with Celiac disease a. b. c. d. ALLOWED FOODS for clients with Celiac disease a. b. c. d. Priority Nursing care for a child on NPO is _____________________ In relation to dx of p. stenosis, w/c of the independent nursing intervention is most important?

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