The nurse is reviewing the health record

The nurse is reviewing the health record of a client who has been diagnosed with metabolic syndrome. What abnormalities would the nurse expect to see in the history? Select all that apply. Hypertension Central obesity Low low-density lipoprotein (LDL. Low triglycerides Low high-density lipoprotein (HDL. The nurse is discussing meal planning with an adolescent client who has type 1 diabetes and the client’s mother. Which plan should the nurse suggest for this client? Carbohydrate counting High glycemic index Individualized meal plans Exchange lists The nurse is discussing with nursing students the need of some clients with type 2 diabetes to take exogenous insulin. What would the nurse indicate is the most common reason for this requirement? The client is not exercising enough. The client is not following the caregiver’s care plan. Lifestyle interventions are not achieving glycemic control. The client is not eating enough. While leading a class on measures to control risk of cardiovascular disease, the nurse instructs attendees on limiting sodium intake. What will the nurse identify as the largest source of sodium in the American diet? Processed foods Natural sources of sodium Salt added at the table Salt added during cooking The nurse is teaching a class on nutrition with a group of clients who need to reduce dietary sodium. When teaching clients how to read food labels, the nurse should instruct clients to avoid which ingredients? Select all that apply. Baking soda Xanthan gum Gelatin Baking powder MSG Food coloring

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