1. Make a meal plan for LUNCH

1. Make a meal plan for LUNCH base on the case scenario and computation below. LIST/ FOOD GROUP FOODS EX HOUSEHOLD MEASURE CHO (g) PRO (g) FATS (g) ENERGY (calories) Case Scenario: Juan Dela Cruz, a 46-year-old taho vendor, stands 5’4″ tall and weighs 100lbs, is to be discharged from FUMC due to acute MI. The patient is aware of being hypertensive and is a smoker since his early adulthood. He was admitted due to, without any prior symptom, severe persistent chest pain after about 24 hours. He stated he does not want this to happen again as he is the breadwinner of a family of 6. Adults (Tannhauser’s Method) DBW = ht. in cm – 100 – (10%) DBW = 163 cm – 100 – (10%) DBW = 56.7 Adults (Krause Method) TER = DBW x PA value TER = 56.7 x 45 TER = 2,551.5 Kcal/day Computation of CPF in grams TER X methods 1-5 (depending on the case of the client – based on the case, patient suffered from acute MI) TER = 2,551.5 Kcal/day x . 65 = 1658.48 /4 = 414.6 grams of carbohydrates/day 2,551.5 Kcal/day x . 15 = 382.72 /4 = 95.68 grams of protein/day 2,551.5 Kcal/day x . 20 = 510.3 /9 = 56.7 grams of fats/day

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