Reflect on the concepts and practices you

Reflect on the concepts and practices you have learned in this course on Nutrition. Discuss two of the course objectives and share insights on what you have learned. How do you envision using the concepts learned in this course in your current and future practice? Outline the physiological pathways and functions of the basic nutrients in the body (PO1) Apply concepts of nutrition to promote healthy lifestyles of diverse patients and populations (PO1, PO7) Assess nutritional requirements for diverse patient populations including development level, health status, gender, cultural diversity, and belief systems (PO7) Demonstrate an understanding of scientific concepts necessary to maintain nutritional balance and a state of wellness (PO 1) Discuss the intricate processes of digestion and absorption (PO1) Evaluate examples of nursing research and scientific inquiry in the area of nutrition to provide care and improve patient outcomes (PO3) Summarize food handling practices to maintain nutrient value and ensure safety (PO 3)

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