The data was gathered from students and

The data was gathered from students and staff following reports of illness at School A. The school principal reported that about 30% of students and staff were out ill yesterday with vomiting and diarrhea. The school has 64 Jr High students, 86 High School students, and 25 staff (including teachers, maintenance, office staff, lunchroom). Suspecting a foodborne outbreak, the UMary NUR 838 class went to the school to gather additional information about the lunch that was served the day before illness began. Information was able to be gathered from 100 students and staff. 1. Use the information above to create 2×2 tables showing the relationship between illness and each of the five food items (you should have five 2×2 tables). 2. Using the tables compute the odds ratios for each food item. 3. Using the provided confidence intervals, which food item(s) might be contributing to the illness and why 4. Using the information above, provide some descriptive statistics (percentages/frequencies) of the outbreak (i.e. how many cases were Jr. High, How many were high school, how many among staff, what was the breakout of gender or ages/age groups.) – Allowed to use charts, graphs here also. 5. Based on all the SCIENCE HEALTH SCIENCE NURSING NUR 838

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