While eating at a restaurant close to

While eating at a restaurant close to your hospital with a friend, you notice a hospital employee drop her drink. The female appears in her 50s and is Hispanic. You approach to help her clean up the spill when you notice her face is drooping on the left side. You get focused and begin conducting FAST and ADPIE. You will ask if she is ok. You will ask her name. Introduce yourself and tell her that you can help her. You have your friend call for help (notify staff and call 911). You stay by the patient’s side; monitoring ABCs; reassuring and decreasing anxiety. When EMS arrives, the patient’s initial blood pressure is 200/110. The patient is placed on a cardiac monitor and EMS transports her to VHC. Discuss the following: What are her risk factors (modifiable and nonmodifiable)? What do you think would be done upon her arrival at VHC? Your friend, a new nursing student, then asks you, “What if the CT scan shows that it is an ischemic stroke?” What would you say? What could be done for ischemic stroke if TPA is contraindicated? SCIENCE HEALTH SCIENCE NURSING NU 307

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