Question 1 Not yet answered Marked out of 1.00 Flag

Question 1 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is TRUE? Question 1Select one: a. Certain raw vegetables, such as baby carrots, whole cherry tomatoes, whole green beans, and celery are serious choking hazards if not cut into bite-size pieces. b. One of the organizations active in nutrition policy and research from which you can obtain valid nutrition information is Wikipedia. c. Insufficient weight or height gain during infancy may represent a condition known as failure-to-grow (FTG). d. Osteoporosis affects only women, and does not occur in men. e. Tropical oils are liquid at room temperature because they are high in unsaturated fats. Question 2 Not yet answered Marked out of 1.00 Flag question Question text Employment status of a new mother can impact whether or not she breastfeeds and/or for how long she is able to breastfeed her baby. Question 2Select one: True False Question 3 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is TRUE? Question 3Select one: a. Regarding a healthy diet, a balanced diet refers to the amount of energy you get from the nutrients you consume equals the amount of energy you expend during your day’s activities. b. Commonly associated micronutrient deficiencies when consuming excessive alcohol include zinc, pyridoxine, folate, and vitamin A. c. Partially hydrogenated vegetable oils are healthy. d. Interventional clinical trial studies describe the occurrence and patterns of health events over time. e. Increasing your intake of high fiber foods can increase cholesterol absorption. Question 4 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is TRUE? Question 4Select one: a. On the Nutrition Facts Panel, the term “Good Source” means that the food contains 20 to 29% of a nutrient’s DV. b. Limitations of epidemiological studies are that they are difficult to carry on for long periods of time, are costly, and require that participants remain compliant with the intervention c. The AMDR for protein is between 45 to 65 percent of Calories. d. The omega-3 fatty acids, linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), can be found abundantly in nuts, seeds, and canola. e. Adults over age sixty are more likely to be obese than young or middle-aged adults. Question 5 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is TRUE? Question 5Select one: a. The legislation in the United States that determines the agricultural and food policy of the federal government is known as the Rural Bill. b. One limitation of using body mass index as a measure of health is that an older person with osteoporosis can have more fat mass and lower bone mass resulting in a lower BMI than an older person of the same height without osteoporosis. c. The elderly are susceptible to sarcopenia, and have significantly higher muscle mass, which is associated with weakness, movement disorders, and a generally poor quality of life. d. To maximize vitamin C intake from foods, you should eat fruits and vegetables that have been lightly steamed or boiled. e. Scientific studies have demonstrated that all beverages are capable of satisfying thirst and can make you feel full, or satiated. Question 6 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is FALSE? Question 6Select one: a. In order for lactation to properly occur, there has to be increased levels of oxytocin and prolactin and decreased levels of progesterone. b. Glucagon sends a signal to the body’s cells to remove glucose from the blood by transporting to the insides of cells and to use it to make energy or for building macromolecules. c. “Small changes” in lifestyle, such as walking an additional two thousand steps per day and eliminating 100 kilocalories per day from their typical diet, can help overweight children reduce BMI. d. A protein deficiency impairs gonadal-hormone release, preventing reproduction. e. There is little scientific evidence to support the claim that low-carbohydrate diets alone are are significantly better than other diets in achieving long-term weight loss. Question 7 Not yet answered Marked out of 1.00 Flag question Question text What is one of the main functions of Vitamin A? Question 7Select one: a. Coenzyme b. Energy metabolism assistance c. Immune system function d. Blood clotting Question 8 Not yet answered Marked out of 1.00 Flag question Question text Which of the following suggestions is NOT a method for prevention or treatment of osteoporosis. Question 8Select one: a. Weight-bearing exercises, such as weight training and running, can increase bone strength because mechanical stress is one of the activation signals for bone remodeling. b. Eating a balanced diet throughout life is helpful in preventing the onset of osteoporosis and harmful fractures in later life because low intakes of calcium and vitamin D are associated with an increased risk of developing the disease. c. BMD screening for people that have one or more risk factors for osteoporosis, such as women age sixty-five or older and men age seventy or older. d. Reducing the number of falls a person has, through fall prevention, decreases the likelihood of sustaining a fracture. e. If a secondary disease that affects bone health, for example by interfering with calcium absorption or vitamin D function, exists simultaneously with osteoporosis, you should only treat one of the two disorders because it is dangerous to treat both at the same time. Question 9 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is TRUE? Question 9Select one: a. In lactose intolerance, bacterial digestion of galactose produces gases leading to symptoms of diarrhea, bloating, and abdominal cramps. b. Muscle tissue produces the hormone leptin, which communicates to the satiety center in the hypothalamus that the body is in positive energy balance. c. Long-chain carbohydrates are polymers of monomeric sugar units held together by peptide bonds. d. Zinc deficiency does not affect growth, loss of appetite or immune function. e. The safe amount of alcohol that a pregnant woman can consume is no more than one drink per day (moderate alcohol intake). Question 10 Not yet answered Marked out of 1.00 Flag question Question text Which of the following is a recommendation to balance your dietary intake of lipids? Question 10Select one: a. Choose foods containing trans fats. b. Choose low-fat foods because they are healthy. c. Stay away from unsaturated fats. d. Increase your intake of saturated fats e. Increase your intake of unsaturated fats such as Omega 3s.

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