Ms. Sarah Williams, a 65-year-old woman, presents with a history

Question 35 Not yet answered Marked out of 1.00 Flag question Question text During pregnancy a woman should consume between 175 to 265 grams of carbohydrates because: Question 35Select one: a. Carbohydrates fuel fetal brain development b. Unrefined, complex carbohydrates provide phytochemicals, antioxidants, and fiber c. Carbohydrates help to build the placenta and supply energy for the growth of the unborn baby d. Refined carbohydrates are full of important nutrients for both the mother and unborn baby e. All of the Above f. A, B, and C only Question 36 Not yet answered Marked out of 1.00 Flag question Question text A number of physiological changes take place during this time of development including limbs lengthening steadily and the skull and brain grow to nearly adult size. Question 36Select one: a. Adolescence b. Early childhood c. Childhood d. Puberty Question 37 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is FALSE? Question 37Select one: a. Women experiencing menopause or perimenopause should avoid consuming caffeine, spicy foods, and alcohol to help prevent hot flashes. b. Regarding physical activity, even small amounts of activity are beneficial to your health. c. One strategy to achieve the goal of reduced caloric intake promoted by the 2010 Dietary Guidelines is to reduce intake of whole grains, fruits, and vegetables. d. Adequate Vitamin D intake and estrogen levels will enhance calcium absorption. e. When blood volume is low, kidney cells detect decreased pressure and secrete the enzyme, renin, which in turn leads to the activation of the hormone angiotensin. Question 38 Not yet answered Marked out of 1.00 Flag question Question text Calculate the percentage obtained from carbohydrates based on the following food item: Total Carbohydrate –> 35g Calories per serving –> 250 Question 38Select one: a. 14.0 % b. 3% c. 56% d. 31.5% e. 5.6% Question 39 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is TRUE? Question 39Select one: a. When cells are resistant to insulin they do not take up enough glucose and fatty acids and so glucose and fatty acids remain at high concentrations in the blood, and can eventually cause damage to tissues. b. There is no evidence to support that high-quality dairy proteins, such as casein and whey, and soy proteins positively influences muscle recovery in response to hard training. c. Peanuts are a dietary source of vitamin C. d. Glucose, in the form of glycogen, is only stored in adipose tissues. e. There is strong scientific evidence that the use of aspartame as a sugar substitute is responsible for the increase in brain tumors in the United States. Question 40 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is FALSE? Question 40Select one: a. Saccharin is an example of a naturally derived sugar substitute. b. Plant sterols inhibit cholesterol absorption in the human body, which can contribute to lower cholesterol levels. c. Hydrogenation of liquid oils causes them to become semisolid or solid and behave like saturated fats. d. Excellent sources of calcium for vegans include broccoli, kale, and mustard greens. e. The majority of alcohol metabolism occurs in the liver.

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