Case Study: SOAP Note Chief Complaint: “I’m here for my
1. Post the discussion post for each topic below, 200 wooords min: a)Answer ONE of the following questions: 1. Discuss common conditions associated with breastfeeding and the baby – including gestational age needs 2. Discuss common conditions associated with breastfeeding and the mom – including hormones 3. Discuss medications, herbs, and substances such as alcohol, nicotine and caffeine with breastfeeding b)Answer ONE of the following questions: 1. Discuss birthweight, gestational age and complications – include gestational adjusted age, growth charts, and physical assessments 2. Discuss infant development, reflexes, milestones – include potential problems, and digestive system development 3. Discuss infant nutritional needs, factors influencing the needs – Include information regarding vitamins, minerals, water, carbohydrates, protein, and fat – discuss feeding progression c)Answer ONE of the following questions: 1. Discuss genetic conditions and the differences in nutritional needs – include congenital abnormalities 2. Discuss the preterm infant – growth, needs, problems and complications 3. Discuss conditions affecting feeding – including physical problems d)Answer ONE of the following questions: 1. Discuss growth and development, factors impacting growth, growth charts, measurements and problems 2. Discuss physiological and cognitive development, feeding skills and factors impacting eating 3. Discus nutrient needs, calories, iron deficiency, 5210, and obesity e)Answer ONE of the following questions: 1. Discuss common conditions associated with breastfeeding and the baby – including gestational age needs 2. Discuss common conditions associated with breastfeeding and the mom – including hormones 3. Discuss medications, herbs, and substances such as alcohol, nicotine and caffeine with breastfeeding f)Answer ONE of the following questions: 1. Discuss chronic conditions and disabilities – include nutritional needs and calories 2. Discuss feeding problems – conditions, requirements, and nutritional interventions 3. Discuss nutrition related conditions, problems, and solutions – including failure to thrive and food allergies
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