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reword this in my own words ccess to affordable and healthy food options is a pressing issue in many parts of the United States. The presence of “food deserts,” areas with limited access to retailers offering fresh produce and nutritious groceries at reasonable prices, is a significant concern. These food deserts often consist of households with low incomes and limited transportation options. As a result, residents in these areas rely on fast food, corner stores, and convenience markets, which offer limited healthy choices at higher prices. This lack of access to nutritious food contributes to health problems such as diabetes and obesity. Moreover, large supermarket chains are hesitant to establish stores in food desert areas due to concerns about theft and crime. Additionally, reliance on Supplemental Nutrition Assistance Program (SNAP) benefits further limits the purchasing power of residents, making it challenging for corporations to address this issue effectively. To address the problem of food deserts and the lack of nutritious food options, some cities are turning to community gardens and urban agriculture. Urban gardens utilize available plots and rooftops to grow fresh produce, allowing residents to witness the growth of their food and access nutrient-rich produce directly. Cities like Philadelphia

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