Portion Name: Exit Exam A previously healthy 17-year-old female presents

3.2 Monitor the food safety program Scenario Assuming a month has passed since you have implemented the food safety procedures developed in Part 2. You have observed that some of the procedures are still not being followed correctly and therefore there is a risk of hazard which are not being controlled. · are required to identify the training procedures not being followed and implement the corrective action procedures developed in 2.4 Develop Corrective Action Procedures. · are to determine the following, once the control is restored: – Reasons why the loss of control occurred. – What steps were taken to bring the hazard back under control. – How you determined control has been restored. · Evaluate if changes have to be made to the food safety program as a result of the loss of control. · You can use the Part 3 Record – Food Safety Program Template. PART 3 RECORD – FOOD SAFETY PROGRAM TEMPLATE Training Procedure Mention the identified procedure/s not followed correctly. Loss of control Determine the reason for loss of control and how it was identified. Comments/ Corrective Action Changes required in the food safety Program q Yes q No q Yes q No q Yes q No q Yes q No

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