Image transcription text Laboratory Exercise Number 3 Analysis of Food-borne

Please answer these questions: 1. A patient who presents to their NP (nurse practitioner) with severe vomiting and diarrhea will likely suffer from a fluid volume __________ (deficit or overload) 2. Which then causes a(n) ______________ (decrease or increase) in the concentration of the plasma (blood) space. 4. Osmolality will likely be (provide value) _______________________ (Normal osmolality: 280-295) 3. A ______osmolar or______tonic state will occur because of changes to the blood concentration. (hyper vs hypo) 5. Blood becomes ___________ (more or less) concentrated than the tissue space causing the movement of water from ___ to ___ (T to B or B to T). 6. This fluid volume ___________ (deficit or overload) will cause S&S of ______________________ because of the water ________ (loss or gain) from the tissue space (cell). 7. Severe vomiting, diarrhea, ______ (more or less) intake, or ________ (more or less) urination can cause a fluid volume ___________ (deficit or overload). 8. Treatment for a fluid volume ____________ (deficit or overload includes _____________ (0.45% saline or 3% saline). (Normal tonicity: 0.9% saline) 9. Which of the body’s compensatory mechanism could help return a normal fluid balance? _____

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