Please search for one recent media news report (within the

Activity 2: Maintain stock onal rio While you were maintaining the stock for the food supplies in the kitchen, you identified that on the cool room shelves there were dead cockroaches, One of your colleagues has sent you a photo of cockroaches roaming around the kitchen sink area. You have also observed that there is leftover milk left on the kitchen shelf with ants in it. our task. Purpose The purpose of this task is to regularly maintain the stock and rotate as per the first-in- first out method to minimise the wastage of the resources. Note: This assessment will occur under workplace conditions or in a simulated workplace, whichever meets the RTO requirements Role and participants Chef Assume that you are working as a chef at Feast of Flavours, and you are responsible for maintaining the quality of stock items and inspecting for any pest damage and report to the supervisor and take actions as per the organisational policy and procedure (refer to the simulated website) You are required to identify any discrepancies or quality issues in the stock and identify

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