Question 7. What of the following are categories for punishing

The kitchen arguably consists of more potential hazards than any other hotel department. If you are not well trained on how to identify and avoid potential hazards you might just injure yourself and others you work with. As the newly assigned health and safety representative for your kitchen department you are required to compile a report to your direct manager detailing the effectiveness of safety measures in the kitchen. A breakdown is provided to you as part of your discussions. In this assignment you are required is to: Review effectiveness of health and safety measures (Keep in mind first aid and emergencies) Identify potential hazards and major incidents that can occur (Keep in mind knives skills, utensils in the kitchen and food preparation) Examine causes of incidents (Keep in mind controlling hazards and the principals of conducting risk assessment) Investigate complaints and discuss if they are dealt with effectively. (Discuss topics: how to avoid cross- contamination, direct contamination and concept of food born illness)

******CLICK ORDER NOW BELOW AND OUR WRITERS WILL WRITE AN ANSWER TO THIS ASSIGNMENT OR ANY OTHER ASSIGNMENT, DISCUSSION, ESSAY, HOMEWORK OR QUESTION YOU MAY HAVE. OUR PAPERS ARE PLAGIARISM FREE*******."