Question 1 Identify at least one physical, one mental and

Image transcription text 9. Which of the following procedures for quantity green salad production is the last step to do? A. Arrange salad plates on worktables. B. Add dressing befor… Show more Image transcription text 3. What is the process of putting your product into containers for easy distribution? A. packaging B. labeling C. wrapping D. storing 4. Which of the follow… Show more Image transcription text 14. Which of the following is the proper order/steps in cleaning kitchen premises. 1. Rinse all surfaces with cold to hot water to remove thoroughly all remain… Show more Image transcription text 10. C. Arrange the following steps in preparing hamburger in proper sequence. Use A for the first step, B for second and so on. Write your answers on your test … Show more Image transcription text D. Arrange the following steps in cleaning and sanitizing range in proper Sequence. Use A for the first step, B for second and so on. Write your answer on yo… Show more

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