Use table below to complete the self-reflection from the end

A physician (gynecological specialist) wants to create a nutrition program for the patients in his private practice who are postmenopausal or are at a target age of approximately 50-65 years old. The physician is leaving you, the consulting RD, responsible for identifying the nutrition topics that would best meet the needs of this population. The physician states that many of his patients have been asking him about soy, calcium, heart-healthy eating, and weight management. The target group consists of middle-income to upper-middle-income females, predominantly Caucasian. The physician’s office has a conference room that could be utilized for nutrition lectures. Research the Women’s Health Initiative (WHI), and extract from this initiative the nutrition information that could be useful for your program.

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