Image transcription text Directions: Please add details for each group

The nurse is providing education on how to interpret dietary guidelines to a client with heart disease. Which statement indicates the client’s understanding of dietary guidelines in relation to lipids? “Adequate Intake levels are set for all three unsaturated omega fatty acids (n-3, n-6, and n-9).” “Recommended Dietary Allowances do not exist for saturated and fatty acids, MUFAs, and cholesterol.” “The Acceptable Macronutrient Distribution Range for total fat intake is 30%-35% of total calorie intake.” “There is insufficient evidence to set a Tolerable Upper Intake Level level for saturated fatty acids and cholesterol.”

******CLICK ORDER NOW BELOW AND OUR WRITERS WILL WRITE AN ANSWER TO THIS ASSIGNMENT OR ANY OTHER ASSIGNMENT, DISCUSSION, ESSAY, HOMEWORK OR QUESTION YOU MAY HAVE. OUR PAPERS ARE PLAGIARISM FREE*******."