3. Handle and store food in accordance with service procedures

3. Handle and store food in accordance with service procedures and policies 3.1 Reflect and provide two examples of where you handled food safely in line with the service food safety policies and procedures. 4. Clean and tidy food area in line with service procedures to avoid contamination and pests 4.1 Reflect on two occasions where you had to clean the food area. Complete the following: Occasion 1: a) Identity the surface/equipment cleaned b) Identify the reason for cleaning the area c) List the cleaning fluids and cloth/s or equipment used d) Identify where the cleaning supplies are stored Occasion 2: a) Identity the surface/equipment cleaned b) Identify the reason for cleaning the area c) List the cleaning fluids and cloth/s or equipment used d) Identify where the cleaning supplies are stored 5. Keep food items for disposal separate from uncontaminated food, and follow food disposal procedures 5.1 Reflect on two occasions of when disposed of waste food. Complete the following: Occasion 1: a) Identify the waste food and reason for disposing of it. b) How did you dispose of the waste food? c) How did you ensure it was kept separate from other food? Occasion 2: a) Identify the waste food and reason for disposing of it. b) How did you dispose of the waste food? c) How did you ensure it was kept separate from other food?

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