1. Was Ms Thomas food intake record likely to be

1. Was Ms Thomas food intake record likely to be representative of her usual eating patterns? How is it likely to be different and why? 2. Was Ms Thomas physical activity record likely to be representative of her usual activity pattern? How is it likely to be different and why? 3. Was Ms Thomas food intake record likely to be reliable or was it biased? Discuss any reasons why food intake may be underreported or overreported. 4. Was three days long enough to obtain a reasonable picture of food intake? Why? 5. Critically discuss the macronutrient contribution to energy in comparison to the Acceptable Macronutrient Distribution Range (AMDR). 6. Critically discuss the dietary fat ratios (omega 6: omega 3) in relation to recommendations 7. Critically discuss Mrs Thomas’ qualitative dietary assessment. What food groups are over- or under-consumed? 8. Identify nutrients that do not meet or exceed the Nutrient Reference Values. 9. Comment on changes you would suggest to Ms Thomas, to address any low or excessive intakes. Also note if these changes influence other nutrients. 10. What are the limitations associated with using Nutrient Reference Values in this context? 11. What are the limitations associated with using nutrient analysis software? 12. What are the general limitations of using equations for estimating energy requirements and expenditure? 13. How does the estimated energy requirement from the NRV tables compare with Estimated Energy Requiremen

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