Question 1: Hazards related to both heat or cold stress

Question 1: Hazards related to both heat or cold stress include: a. Environmental Conditions (temperature, humidity, wind etc.) b. Job Factors (physical effort, pace of work etc.) c. Personal characteristics (fitness and health) d. All of the above Question 2: There is no maximum or minimum allowable temperature for working outdoors in the regulations a. True b. False Question 3: Workers in the food preparation industry may be exposed to a. Hot working conditions b. Cold working conditions c. Both of the above d. None of the above Question 4: The earliest symptoms of cold stress often appear as: a. Tingling of the fingers and toes b. Redness on any exposed skin c. Loss of consciousness d. a and b Question 5: Two ways to reduce heat stress include: a. Move to a cooler area and drink cool liquids b. Drink cool liquids and loosen clothing c. Cover head or skin that is exposed to the sun d. A. and b. e. All of the above Question 6: A supervisor should always be notified if a if you experience any signs of heat stress a. True b. False By clicking this box I understand this is a legal representation of my signature.

******CLICK ORDER NOW BELOW AND OUR WRITERS WILL WRITE AN ANSWER TO THIS ASSIGNMENT OR ANY OTHER ASSIGNMENT, DISCUSSION, ESSAY, HOMEWORK OR QUESTION YOU MAY HAVE. OUR PAPERS ARE PLAGIARISM FREE*******."