2) What guidance can you give a patient about consuming fish in the context of

2) What guidance can you give a patient about consuming fish in the context of preconception care? O a) Minimize consumption of fish if the patient is likely to become pregnant in the next year. O b) Aim to consume a variety of fish including shark, swordfish, tilefish and king mackerel, valuable sources of vitamin D, iron, zinc, iodine and choline. O c) Aim to consume 8 ounces of smaller fish and shellfish per week, which are valuable sources of omega-3 and omega-6 fatty acids and other important nutrients. O d) Avoid shellfish, as well as larger fish, such as shark, swordfish, tilefish and king mackerel.

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