A nurse is caring for a client

A nurse is caring for a client receiving total parental nutrition (TPN). Which laboratory values should be monitored? List one (1) cause of diarrhea for a client who is receiving enteral feeding via a nasogastric tube. A nurse is discussing nutrition during pregnancy with a G1 P0 client at 12 weeks gestation. What four (4) teaching points would the nurse reinforce in the teaching? The nurse is preparing to administer ampicillin to a client in labor. The client reports developing a rash from penicillin in the past. What action should the nurse take? Identify the proper steps for mixing short-acting insulin with longer-acting insulin and why it is necessary to perform these steps correctly.

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