Client Name: Candi By Date of Birth:

Client Name: Candi By Date of Birth: November 20, 1945 Re-admit weight: 61.4kg, her weight 1 month ago was 58kg, weight 3 months ago 57.6kg. Height: 160cm Diagnosis: Fractured Right femur Medical History: Osteopenia, Hypertension Diet: Regular diet, regular texture, regular fluids Dislikes include milk to drink, cabbage, lamb, veal, bran cereal at breakfast Likes include cheese, 250mL water at all meals The Nursing team informs you of the following: Mrs. Candi By will be receiving her meals in the East Wing dining room. She can choose her menu choices. She feeds herself at meals and snacks. Her intakes vary due to pain related to her fracture. She consumes 50% to 100% depending on the foods offered. (nutrition) Identify 3 SMART goal for the nutrition problem written Identify one nutrition problem for the client. Write the nutrition problem using the PES format PES (Problem, Etiology, Signs and Symptoms): (nutrition)problem – what is the nutrition concern or issue, (nutrition)etiology – the root cause of the problem, (nutrition)signs and symptoms -indicate a problem exists SCIENCE HEALTH SCIENCE NURSING ECON 499

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