Condense this into one paragraph: The primary issues at hand

Condense this into one paragraph: The primary issues at hand include food security, environmental sustainability, and public health. Food security involves ensuring that all people have access to sufficient, safe, and nutritious food that meets their dietary needs for an active and healthy life. Environmental sustainability focuses on reducing the environmental impact of food production, including greenhouse gas emissions, deforestation, water usage, and biodiversity loss. Public health aims to promote dietary patterns that reduce the risk of chronic diseases such as obesity, diabetes, and cardiovascular diseases, which are often linked to poor nutrition. The policy aims to create a food system that is sustainable, healthy, and equitable. A sustainable food system minimizes environmental impact and conserves natural resources. A healthy food system promotes nutritious diets that support overall health and well-being. An equitable food system ensures fair access to food for all populations, particularly vulnerable groups. To achieve these goals, a combination of regulatory measures and economic instruments will be employed. Regulatory measures include implementing sustainable farming practices such as crop rotation, organic farming, and agroforestry under agricultural policies. Additionally, enforcing food safety standards will ensure food safety and reduce contamination risks, while establishing nutritional guidelines will promote healthy eating

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