Exam #2 Study Guide Type of foods are helpful in

Exam #2 Study Guide Type of foods are helpful in enhancing sleep Measures nurses can recommend to foster healthy sleep hygiene Circadian rhythms and sleep-wake cycle Description, risk factors, and management of sleep apnea Measures to promote sleep Chemicals involved in sleep Nursing sleep assessment including questioning Nursing interventions that enhance rest and sleep Risks associated with sleep deprivation, sleep apnea, and insomnia Side effects of epidural (intraspinal) opioids Non-pharmacological methods of pain control (distraction, acupuncture, massage, etc.) How does timely pain management efforts minimize patient anxiety? How might an older person feel about asking for pain management assistance? How can a nurse address these concerns? When should pain management be performed in relation to painful procedures (dressing changes, physical therapy, etc.)? Most serious (most worrisome) and most common side effects of opioids Types of pain (referred, visceral, somatic, cutaneous, nociceptive, neuropathic, acute, chronic, intractable, phantom pain, etc.) Pain scales for neonates, infants, young children, non-verbal patients What are factors which can lead to breakthrough pain? Measures to prevent and manage breakthrough pain What is the benefit of around-the-clock pain management Barriers to pain management Primary, secondary, tertiary pain management/prevention The processes involved in pain management (transmission, transduction, etc.) Important education points related to patient-controlled analgesia Potential complications related to total hip replacement

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