Krause’s Food & the Nutrition Care Process

Krause’s Food & the Nutrition Care Process 14th edition Clinical Case Study Chapter 14 Mrs. Lee is from Mainland China. She has been living in your area for several years and has numerous health problems, including high blood pressure and glaucoma. You have been asked to counsel her about making changes in her diet. Because her vision is poor, she will not be able to use the printed materials that you have in your office that have been translated into Chinese. 5. If Mrs. Lee is not ready to change, what are three goals for your intervention? 6. What are examples of resistance behaviors? 7. What are some questions you can ask Mrs. Lee if she shows ambivalence to changing her diet? 8. What can you use to evaluate the effectiveness of your counseling session? 9. What tools will be useful to help Mrs. Lee understand portions or types of foods you are recommending? 10. Once an action plan is set, the session should close with what kind of statements? SCIENCE HEALTH SCIENCE NURSING ECON 228

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