Lab Report Template (Cultures) Written Report Section I – Cultural

Lab Report Template (Cultures) Written Report Section I – Cultural Context: (20%) What makes this recipe ” Mofongo baby shrimp ” representative of this culture (e.g., historical and/or social context of the ingredients, cooking techniques, or otherwise)? Do you think this it is a traditional or modern recipe? Why? In what ways? How did the flavors set with you, based on your opinion supported by research, is this a type of food that is present in the dietary rotation for an individual from this ethnic group? Section II – Health Context: (30%) Analyze the recipe using one of the food analysis software sites provided in the resources section on our course (must include pdf results) Does this recipe ” Mofongo baby shrimp ” have a significant nutritional density? (e.g., analyze the macro and micro-nutrient composition and foods overall – is it balanced) Section III – Modifications: (30 %) If you had a client who was consuming this recipe ” Mofongo baby shrimp ” , how would you alter it for someone who is/has* (Research one of the health conditions listed below or other gastro or immune related conditions you feel are worth mentioning, or that you would like to focus on. Then modify accordingly. Please, choose different conditions for each report to help with diversity): Diabetes IBS Celiac Nut or sesame seed allergies Dairy intolerances Hyperlipidemia High or low blood pressure Section IV – Cited Works (10%) This section should include a list of the text support (articles, official websites, etc.) that you found to back up your writings. DO NOT use Wikipedia, blogs, or articles that have no scientific research background or academic recognition. Must use Citations formatting.

******CLICK ORDER NOW BELOW AND OUR WRITERS WILL WRITE AN ANSWER TO THIS ASSIGNMENT OR ANY OTHER ASSIGNMENT, DISCUSSION, ESSAY, HOMEWORK OR QUESTION YOU MAY HAVE. OUR PAPERS ARE PLAGIARISM FREE*******."