Match the correct classification, primary use, assessment, and patient education

Proper nutrition is only one factor in a healthy diet. As scientific evidence continues to link diet and disease, many consumers are changing their eating habits in efforts to live longer, healthier lives. Contemporary dietary issues include those related to special dietary factors, food allergies, meat substitutes, other dietary concerns, and nutrition in quick-service operations (Ninemeier, 2022). Referring to Chapter 5, Section 3 of your textbook, discuss three contemporary dietary issues with supporting details. Each dietary issue should be clearly labeled and discussed per your textbook, research conducted, and your expert opinion. How do you feel each issue impacts the food and beverage industry? How does the price of healthy eating impact economically challenged populations? How does religious affiliation affect what restaurants serve?

******CLICK ORDER NOW BELOW AND OUR WRITERS WILL WRITE AN ANSWER TO THIS ASSIGNMENT OR ANY OTHER ASSIGNMENT, DISCUSSION, ESSAY, HOMEWORK OR QUESTION YOU MAY HAVE. OUR PAPERS ARE PLAGIARISM FREE*******."