Name: Click here to enter text. It’s all about the Time and Temps…. The staff
Name: Click here to enter text. It’s all about the Time and Temps…. The staff had another busy day ahead at the Sunnydale Assisted living facility. Taking and checking temperatures was standard practice; after all they were dealing with the elderly and a highly susceptible population so making sure proper procedures were followed was essential to the safety of the residents. As the day started, Marla was busy with breakfast. Today’s special was scrambled eggs and she was making the first batch to go onto the steam table. Since they would be held for service, Marla wanted to get them up to Choose an item. 1. (135F – 145F – 155F – 165F) Prior to starting the eggs she placed a sheet pan of pork sausage patties into the oven. When the timer buzzed, she was sure to check the temperature of the patties at Choose an item. 2. (145F – 155F – 165F – 170F) Meanwhile Caesar and Tina were getting things ready for today’s barbeque- themed lunch. The menu would include choice of potato salad or coleslaw, baked beans, grilled hamburgers and turkey burgers. There had also been some macaroni salad from the previous week but since it could not be used since it had been opened more than Choose an item. 3. (3 days – 5 days – 7 days – 10 days) The salads were pre-prepared purchased items so they would need to be held at Choose an item. 4. (32F – 41F – 50F – 70 F) The salads could be held without temperature control up to Choose an item. 5. (1 hour – 2 hours – 4 hours – 6 hours) However, they needed to be sure the temperature of the cold salads did not exceed Choose an item. 6. (41F – 50F – 60F – 70F) during that time. Once the baked beans were heated to Choose an item. 7. (125F – 135F – 145 – 165F) could be kept for up to Choose an item. 8. (1 hour – 2 hours – 4 hours – 6 hours) The beef hamburgers needed to reach Choose an item. 9. (145F – 150F – 155F – 165F) The turkey burgers needed to reach Choose an item. 10. (145F – 155F – 165F – 170F) Later in the day Randall came in for his dinner shift. Looking in the freezer, Randall had realized that he had forgotten to thaw the chicken breasts he had planned to serve for dinner. Moving quickly, he placed the frozen chicken in a prep sink to thaw and turned on the water. The water needed to not exceed Choose an item. 11. (55F – 65F – 70F – 75F) The temperature of the chicken could not rise above Choose an item. 12. (41F – 50F – 70F – 125F) for longer than Choose an item. 13. (30 minutes – 1 hour – 2 hours – 4 hours) (This includes the time it takes to thaw the food plus the time to prep or cool it.) While waiting for the chicken to thaw he grabbed a leftover pan of beef noodle soup from the cooler and placed it on the stove to heat up before transferring it to the steam table. Randall will need to heat the soup to Choose an item. 14. (125 F – 135F – 145F – 165F) Randall knew that once it was moved to the steam table it would need to maintain a temperature of Choose an item. 15. (125 F – 135F – 140F – 165F) Once the chicken was thawed Randall would need to make sure the baked chicken breasts reached an internal temperature of Choose an item. 16. (135F – 145F – 155F – 165F) Dinner’s second choice was fried perch which would be made in small batches. Randall would need to check the temperature of each batch and make sure was at least Choose an item. 17. (145F – 155F – 165F – 170F) Gino helped with serving during the dinner shift but sometimes helped with food preparation. Since there was quite a bit of thawed leftover ground turkey from the barbeque that had not been removed from the refrigerator, Gino thought he would help out by making a batch of turkey sloppy joes that could be used the next day for lunch. Gino carefully followed the standardized recipe and cooked the turkey sloppy joes to its proper internal temperature of 165° F. All that was left to do was cool the item properly. Gino wanted to use an ice bath to get the temperature down quickly. He planned on following the 2-stage method for cooling and needed the item to reach Choose an item. 18. (45F – 50F – 70F – 125F) within Choose an item. 19. (1 hour – 2 hours – 4 hours – 6 hours) Once it reached that proper temperature, he would have another Choose an item. 20. (1 hour – 2 hours – 3 hours – 4 hours) to reach 41°F what are the correct temps and times
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