nurses’ notes for an older client who was admitted to
Food Allergy DevelopmentInstructions Read the article, “The AAP’s New Guidelines for Childhood Food Allergies: What Families Need to Know”. https://readysetfood.com/blogs/community/the-aap-s-new-guidelines-for-infant-food-allergy-prevention-what-families-need-to-knowLinks to an external site. Share information regarding developing food allergies by following the discussion prompts to complete your initial discussion post. After creating your initial post, respond to at least two of your peers in a substantive manner. Your initial post should have a minimum of 200 words and each reply post a minimum of 100 words in each response. Citation: Marks-Cogan, K. (2019, April 3). The AAP’s new guidelines for childhood food allergies: What families need to know. Ready, Set, Food! https://readysetfood.com/blogs/community/the-aap-s-new-guidelines-for-infant-food-allergy-prevention-what-families-need-to-know#:%7E:text=The%20AAP%20guidelines%20recommend%20early,baby’s%20risk%20for%20food%20allergies Discussion Prompts One of your relatives is terrified her new baby will develop food allergies because she herself has an allergy. Recently she told you she would not feed her child peanut butter until elementary school (5 years of age). What would you want to share with her from the newest research on pediatric allergies? Summarize some of the facts into a speech you might give to have her re-consider the delayed introduction of peanuts in her child. Support your information with at least one cited resource.
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