Post a cohesive response to the following: Describe the three

question number 7 The nurse is caring for a client with diabetes mellitus, type 1 who asked for the meaning of glycemic index. Which of the following responses by the nurse would be correct? O “It describes a list of foods that are alike in terms of the amount of carbohydrate, fat, protein, and calories in each food.” “It is a scoring system that describes the amount of carbohydrates, in grams, that is present in O each serving of a food.” “It is a diet plan that tracks the amount of carbohydrates in food to ensure that a predetermined amount is consumed during a given meal.” “It is a value assigned to foods based on how slowly or how quickly those foods cause increases in your blood glucose level.”

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