Skills You’ll Gain by Completing This Assignment Interpret each component

Question 15 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is FALSE? Question 15Select one: a. Trans fat is an omega-3 nonessential fatty acid that is important in synaptic transmission in the brain during fetal development. b. One possible symptom of a food allergy is death. c. Middle-aged adult start to experience joints aching after a highly active day, body fat accumulating, and a loss of muscle tone and elasticity in the connective tissue. d. One of the benefits of fluoride is that it enhances remineralization of destroyed enamel. e. Humans do not produce the enzymes that can break down dietary fibers, such lignin, cellulose and gums. Question 16 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is FALSE? Question 16Select one: a. The sequence of thirst detection starts with receptor proteins in the heart, lungs, and medulla oblongata detecting greater fluid volume or reduced sodium concentration in the blood. b. One strategy to achieve the goal of reduced caloric intake promoted by the 2010 Dietary Guidelines is to monitor calorie intake from alcoholic beverages in adults. c. High fructose corn syrup (HFCS) is used to sweeten food products because it has a slighter higher concentration of fructose than glucose, and fructose is sweeter than glucose. d. Vitamin B5 (pantothenic acid) is important for the citric acid cycle because it is involved in carrying the carbon atoms of glucose, fatty acids, and amino acids. e. One of the strategies to assess your lifestyle and make healthier choices in life is to find out the medical history of your family and identify the diseases you may be more susceptible to getting. Question 17 Not yet answered Marked out of 1.00 Flag question Question text Which of the following is an evidence-based behavioral recommendation for weight management? Question 17Select one: a. Do not eat a nutrient-dense breakfast. b. When eating out, choose smaller portions or lower-calorie options. c. Focus on the total number of carbohydrates consumed. d. Eat your meals at the same time as watching television or using the computer so that you can burn more energy while eating. e. Monitor the price of the foods you eat, so that you do not spend more money on foods containing high amounts of vitamins. Question 18 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is FALSE? Question 18Select one: a. Measuring bilirubin is a good way to detect liver-function abnormality. b. Marasmus is a condition where the consumption of both dietary protein and overall calories is insufficient, of which more than 50 million children under the age of 5 are affected worldwide. c. Folate intake during pregnancy is essential for fetal development. d. Foods that have a high percentage of saturated fatty acids tend to be liquid at room temperature. e. Colostrum is a yellow fluid produced before milk production starts and is high in minerals, fat-soluble vitamins, and immunoglobulins that pass from the mother to the baby. Question 19 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements is TRUE? Question 19Select one: a. Trans fats are commonly found in products, such as stick margarines, vegetable shortening, fried foods, and drink mixes. b. One gram of carbohydrates yields four kilocalories of energy for the cells in the body to perform work. c. In humans, some of the adverse effects of consuming monosodium glutamate (MSG) are headaches, nausea, liver cancer, stroke, and death. d. A food desert is a location that does not provide access to affordable, delicious, desserts and snacks. e. The new MyPlate encourages all plates to be filled with protein (50 percent), fruits and vegetables (25 percent), and grains (25 percent). Question 20 Not yet answered Marked out of 1.00 Flag question Question text Which of the following statements about food insecurity is TRUE? Question 20Select one: a. One of the types of malnutrition is macronutrient deficiency and relates to inadequate vitamin and mineral intake. b. One of the three main groups that is most at risk of hunger worldwide is the urban poor in developing nations who also lack access to clothing and food. c. Households with limited resources use a variety of methods to increase their access to adequate food, such purchasing junk food and fast food—cheaper options that are not very nutritious. d. The elderly, one of the at-risk groups, are more susceptible to contracting diseases, such as measles and pneumonia when they are undernourished. e. Food insecurity is defined as not having adequate access to money in order to buy food and clothes.

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