Stop the instillation 33) A parent calls a clinic and

‘Preparing Foods to Meet Special Dietary Requirements.’ After you have written your introduction (approx. 2-3 sentences) answer the following questions as part of the “body” of your report: • Refer to your learner guide or the “Australian Dietary Guidelines” and describe what the ‘5 guidelines for healthy eating are. • List and explain what the 5 food groups are? • What would you consider a “Balanced Diet?” Food Restrictions • Some people may have medical conditions that require that they restrict their diet and/or exclude certain food groups or ingredients from their diet. • Why would a customer want to exclude Gluten from their diet? • What ingredients contain gluten? List these. • Give an example of a gluten free meal. – (You could research your menus from your workplace or refer to some of your standard recipe cards.) • Do some researches on some gluten free alternatives/substitutes and list some examples?

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