Surgical Case Study Patient X is a

Surgical Case Study Patient X is a well-nourished 50 y.o. male admitted for elective sigmoid colectomy secondary to diverticulitis. Ht: 5’8″ Wt: 185# 1. What is the diet therapy for diverticulitis (please include duration)? For diverticulosis? 2. What are the nutritional implications for this patient? What recommendations would you make for advancing diet, and why? On post-op day 4 clear liquids are offered with resulting N/V. A KUB is ordered, which suggests a post-operative small bowel obstruction. Conservative treatment with gastric decompression fails, and the patient is taken to the OR on post-op day 7 for an exploratory laparotomy with lysis of adhesions. What are the nutritional implications for this patient now? What recommendations do you make? ADIME format: Assessment: Diagnosis: Intervention(s): Monitoring/Evaluation: SCIENCE HEALTH SCIENCE NURSING NUTRITION 484

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