The nurse is caring for a client who has been

A frail elderly couple ask the practical nurse (PN) if they have to watch their salt intake because food does not taste as good as it used to so they have to season most foods. What information should the PN offer the couple? O Boredom may influence how the taste of food is perceived and different seasonings can stimulate taste. O With age, an increase in sodium intake is needed to compensate for a decrease in renal function. O Short term memory loss and confusion may be the reason they want to over-seasoning their food. Taste buds often are dull due to atrophy so older client should use other seasonings instead of salt.

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