Topic- Evidence Based practice Please explain each example so i

7. The primary goal of prenatal care is to assure the woman of: 1. labor with a minimum of pain. 2. the healthiest outcome possible. 3. improved long-term nutrition. 4. minimal pregnancy discomforts. 8. Which foods are the highest in iron? 1. Citrus fruits and melons 2. Milk, cheese, and other dairy products 3. Dried beans, potatoes, and legumes 4. Meat and dark-green vegetables 9. Adequate stores of folic acid are needed before conception to: 1. promote adequate expansion of the blood volume. 2. reduce nausea and vomiting in the first trimester. 3. limit depletion of calcium from the mother’s teeth. 4. reduce the risk for fetal neural tube defects. 10. The end outcome (goal) for the nursing diagnosis Altered nutrition: less than body requirements related to low prepregnancy weight, is that the patient will: 1. identify recommended nutrient intake during pregnancy. 2. gain at least 28 pounds by the end of pregnancy. 3. recognize that good nutrition promotes maternal and fetal health. 4. state the appropriate calorie increase for pregnancy. 11. Choose the best intervention to advise a patient to take for relief of constipation during pregnancy. 1. Take a mild laxative no more than three times per week. 2. Eat several servings of raw fruits and vegetables each day. 3. Limit fluids to 1 quart each day, taken between meals. 4. Wait until the environment is quiet before defecating. 12. The pregnant woman is more likely to have leg cramps if she: 1. does not take her iron suppleme

******CLICK ORDER NOW BELOW AND OUR WRITERS WILL WRITE AN ANSWER TO THIS ASSIGNMENT OR ANY OTHER ASSIGNMENT, DISCUSSION, ESSAY, HOMEWORK OR QUESTION YOU MAY HAVE. OUR PAPERS ARE PLAGIARISM FREE*******."