Use the chart below to complete the following statements about

Use the chart below to complete the following statements about nutrition labels. Nutrition Facts Servings: larger, 8 servings per container bolder type Serving size 2/3 cup (55g) Serving sizes updated Amount per serving Calories 230 Calories: larger type % DV’ Updated Daily Total Fat 8g Values 12% Saturated Fat 1g 5% Trans Fat Og Cholesterol Omg 0% Sodium 160mg 7% Total Carbs 37g 12% Dietary Fiber 4g 14% Sugars 1g New: added sugars Added Sugars Og Protein 3g Vitamin D 2mcg 10% Change of nutrients Calcium 260mg Actual amounts 20% declared required Iron 8mg 15% Potassium 235mg *Footnote on Daily Values (DV] and calories New footnote to be reference to be inserted here. developed by USDA 1. If an individual ate 2 cups of the item, they would take in (Click to select) #) calories and (Click to select) ) grams of fat. 2. They would also take in (Click to select) #) g carbohydrates, or about (Click to select) + % of their daily needs. 3. They would take in (Click to select ) ) mg sodium, or about 21% of their daily needs. 4. The serving this individual consumed (Click to select) . provide the recommended daily amount of calcium.

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