UUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU

Nutrition Make-Up Assignment: Dietary Analysis Modifications Report Instructions: Save this file to your computer using your Last Name as the file name. Complete the assignment sections as instructed below and make sure to save your work. There are Three Parts (explained below) to be completed for this Make-Up Assignment. Submit this completed Dietary Analysis Modifications Report (all Parts completed below) to Canvas by the stated deadline. Name: Missed Assignment*: *(or indicate “none” if you have completed all assignments) Part I: Dietary Analysis Summary of Recommended Changes Review your Dietary Analysis assignments and complete the table below. Based on the recommendations that you made for yourself in each of the Dietary Analysis assignments, provide a summary of the foods (and/or amounts of foods) that you would/should Add, Subtract, Increase, or Decrease, for each of the Essential Nutrient groups listed in the table. Dietary Analysis Assignment ↓ Recommended Foods to Add Recommended Foods to Subtract Recommended Foods to Increase Recommended Foods to Decrease Part Three: Macronutrient Analysis Assignment Part Four: Micronutrient Analysis Assignment Part II: Evaluation of Recommended Dietary Changes: Review the Summary of Recommended Changes in Part I. Provide a complete, written summary of your overall impression of the recommended changes from Part I. What are the similarities between the recommended changes that you have suggested for each of the Dietary Analysis Assignments? List and explain each of the similarities. Are there any contradictions between the recommended changes that you have made for each of the Dietary Analysis Assignments? If yes, explain each of the contradictions, and for each, explain how you could rectify those contradictions in your food intake. Part III: Current Dietary Practices Review the Summary of Recommended Changes in Part I above. Since the beginning of this Nutrition 300 Course, which of the recommended changes have you already integrated into your current dietary practices? Explain how you have integrated changes, including changes in intake specific foods, as well as how you have integrated those changes into meals and snacks. Provide multiple examples, where applicable. If you have not made any changes, how could you integrate changes, if you were to make the changes recommended in Part I? As always, be specific in explaining the changes in specific foods as well as how these changes would be integrated into meals and snacks, providing multiple examples.

******CLICK ORDER NOW BELOW AND OUR WRITERS WILL WRITE AN ANSWER TO THIS ASSIGNMENT OR ANY OTHER ASSIGNMENT, DISCUSSION, ESSAY, HOMEWORK OR QUESTION YOU MAY HAVE. OUR PAPERS ARE PLAGIARISM FREE*******."