Watch the video Psychosis (Schizophrenia) | Mental State Examination (MSE)

Caring for People Who Are Underserved – Food Insecurity. Using the case study presented, you will develop a meal plan that is appropriate for the identified medical condition and considers the culture of the individual. Imagine you are a community health nurse assigned to care for a person who was recently diagnosed with type 2 diabetes. Patient is a 66-year-old Black woman with hypertension and asthma. The patient lives in a food desert and does not drive. The family visits the patient weekly, but they have complicated lives and are unable to provide daily care for her. For this assessment, the patient lives in 95828 area. Evaluate the following community of 95828 health resources and summarize them in a table: United States Department of Agriculture (USDA) Food Access Research Atlas Food Access Research Atlas Map Characteristics and Influential Factors of Food Deserts Centers for Disease Control and Prevention (CDC) A Systematic Review of Food Deserts, 1966-2007 Small Food Stores and Availability of Nutritious Foods Data & Statistics Plan with detailed opportunities for the patient to gain adequate access to appropriate foods for 1 week in 95828 The plan must address: Appropriate and realistic estimated budget Shopping locations, including food banks Transportation means, routes, and timing Support services List reference of resources used

******CLICK ORDER NOW BELOW AND OUR WRITERS WILL WRITE AN ANSWER TO THIS ASSIGNMENT OR ANY OTHER ASSIGNMENT, DISCUSSION, ESSAY, HOMEWORK OR QUESTION YOU MAY HAVE. OUR PAPERS ARE PLAGIARISM FREE*******."